Tuscia maintains its strong agricultural tradition, as seen in its high number of organic farms and farm holidays and a particular focus on biodiversity. The result of these practices is such delicacies as extra virgin olive oil, wine, vegetables, cured meats and dairy products, all produced with care according to an ancient culinary tradition that makes this region perfect for wine and food lovers.
You’ll dedicate a day to the agricultural activities. You’ll be fascinated by the daily work of the Tuscia farmers, wisely, from centuries, devoted to the production of the food excellences of the territory. According to the season, like a real farmer, you’ll harvest fruit, hazelnuts, grapes or olives and in the afternoon, after enjoying an authentic local lunch, exclusive workshops will teach you to transform the raw products in delicious jam, hazelnut cream, biscuits, tomato paste, vegetables in oil and much more.
Orchard: from May to November
Strawberries: from May 15 to May 30
Cherries: from June 2 to June 8
Tomatoes: from June 25 to September 30
Persimmons and walnuts: from October 15 to October 25
Olive oil: from November 3 to November 15
*The exact schedule of the agricultural seasons is subject to the climate. We are able to forecast them only a couple of months in advance. In case of anticipation or delay of the chosen season, we replace it with other agricultural activities.
AVAILABILITY: every day according to the season
MEETING POINT: bio farm (the exact address will be given after tour booking)
MEETING TIME: 9.30 a.m
GROUP SIZE: That of your party
DURATION: about 8 hours
WE OPERATE TRANSFERS TO REACH THE MEETING POINT AND RETURN FROM VITERBO, ROME, CIVITAVECCHIA, FLORENCE AND OTHER CITIES IN CENTRAL ITALY.
THE COSTS OF THE TOUR AND THE TRANSFERS DEPEND ON THE NUMBER OF PARTICIPANTS AND THE PICK UP POINT.