With the exclusive Cooking inTuscia tour you’ll spend a relaxing day at a bio farm and you’ll learn all the secrets of the delicious regional cuisine directly from a local chef!
On top of a hillock in the green hills of the Tiber Valley stands an old farmhouse topped with a small tower that looks at 360 ° from Mount Soratte to Mount Cimino, from Alviano Lake to Castiglione in Teverina. The farm covers 17 hectares of unspoiled nature, olive groves, green meadows and woods. The ethical, rather than biological, management avoids any use of synthetic chemicals. It is here that you’ll learn all the secrets of the genuine cuisine of Tuscia. You’ll begin your day by visiting the farm and collecting the orchard’s products, later, under the guidance of a professional chef you’ll learn to transform them into delicious traditional dishes. After being delighted with a lunch cooked by yourself, you’ll enjoy a relaxing afternoon at the lovely bio swimming pool overlooking the Tiber Valley, where, between a bath and another one you can take sun or read a book!
PROGRAM
Guided tour of the bio farm and collection of vegetables from the garden
Cooking class
Lunch at the bio farm featuring the dishes cooked during the cooking class
In the afternoon, relax at the bio swimming pool
AVAILABILITY: every day
MEETING POINT: bio farm (the exact address will be given after tour booking)
MEETING TIME: 10.00 a.m
GROUP SIZE: That of your party
DURATION: about 7 hours
TRANSPORT
WE OPERATE TRANSFERS TO REACH THE MEETING POINT AND RETURN FROM VITERBO, ROME, CIVITAVECCHIA, FLORENCE AND OTHER CITIES IN CENTRAL ITALY.
RATES
THE COSTS OF THE TOUR AND THE TRANSFERS DEPEND ON THE NUMBER OF PARTICIPANTS AND THE PICK UP POINT.
