7 days and 6 nights
Staying at a wonderful country house located in verdant Tuscia, you’ll learn all the secrets of the finest Italian food! You’ll visit a family run cheese factory to see how the delicious local cheese is made, savour a traditional olive oil-based meal where this essential ingredient of Mediterranean cuisine is produced, and tour an organic winery, where you’ll discover the art of wine making while walking through its vineyard and visiting its ancient cellars. A professional chef will teach you how to choose the best ingredients and transform them into delicious lunches. You’ll learn how to make handmade pasta, risotto and all the traditional local dishes to surprise your friends once back home! When you aren’t be busy in the kitchen, we’ll take you to discover our wonderful land, visiting the main archaeological and medieval gems of the area.
We can organize vegetarian and vegan cooking courses.
Tour available all year–round
Cooking holiday inTuscia is organized in collaboration with a bio farm located within a nature reserve, a unique combination of tradition and innovation that provides guests with an extraordinary experience.
Upon request, we provide transportation for the tour activities and the transfers to reach Tuscia and return from/to Orvieto, Rome, Civitavecchia, Florence and other cities in central Italy.
THE COST OF THE TOUR DEPENDS ON THE NUMBER OF PARTICIPANTS AND THE SERVICES.
We recommend to enjoy the full Cooking holiday inTuscia tour (7 days and 6 nights), but you are free to build your very own tailor made experience modifying the itinerary according to your availability and preferences.