7 days and 6 nights
Staying at a wonderful country house located in verdant Tuscia, you’ll learn all the secrets of the finest Italian food! You’ll visit a family run cheese factory to see how the delicious local cheese is made, savour a traditional olive oil-based meal where this essential ingredient of Mediterranean cuisine is produced, and tour an organic winery, where you’ll discover the art of wine making while walking through its vineyard and visiting its ancient cellars. A professional chef will teach you how to choose the best ingredients and transform them into delicious lunches. You’ll learn how to make handmade pasta, risotto and all the traditional local dishes to surprise your friends once back home! When you aren’t be busy in the kitchen, we’ll take you to discover our wonderful land, visiting the main archaeological and medieval gems of the area.
inTuscia can organize vegetarian and vegan cooking courses.
Tours scheduled for groups and individuals year-round
RATES PER PERSON
|Groups from 15 to 20 people||1,022 EUR|
|Groups from 8 to 14 people||1,230 EUR|
|Individuals from 2 to 7 people*||1,705 EUR|
*From 4 to 5 participants 10% of discount applies on the rates. From 6 to 7 participants 15% of discount applies on the rates.
Children 0-3 free of charge. Children 4-12 20% of discount. Children rates apply one every two adults.
RATES INCLUDE ALL ACTIVITIES MENTIONED IN THE ITINERARIES AND TAXES
All tour for individuals can be rated with self-drive modality.
The Cooking Holiday can be organized at a Medieval Castle.
EXTRA SERVICES AVAILABLE
Transfers from/to Rome Airports, from/to Roma Termini Train Station, from/to Rome city Centre, from to Orte Train Station, extra nights.