In the heart of the Lazio’s Maremma, there is a farm founded by a family who moved from Sardinia in the ’50s. They brought with them an ancient cheese making art that combined with the wealth of the local meadows gives excellent results!
The farm, which still retains its ancient flavor is now strictly organic and breeds in semi-wild goats, sheep, pigs, rabbits and chickens, it produces fodder and in a modern dairy workshop turns the milk into award-winning cheeses, following recipes handed down from generation to generation. Under the guidance of the master cheesemaker, you will challenge yourself to make cheese and ricotta from fresh milk. After being refreshed by the farm delicacies served in the agriristoro (country restaurant), the goats await you to be milked. An exclusive experience to enjoy the pleasures of the rural life of Tuscia.
PROGRAM
Cheese making activity
Tour of the farm and its animals
Lunch at the farm featuring farm products (dairy products, cured meat and vegetables)
In the afternoon, milking activity
AVAILABILITY: Saturday only
MEETING POINT: at the farm (the exact address will be given after tour booking)
MEETING TIME: 9.30 am
GROUP SIZE: that of your party
DURATION: about 7 hours
TRANSPORT
WE OPERATE TRANSFERS TO REACH THE MEETING POINT AND RETURN FROM VITERBO, ROME, CIVITAVECCHIA, FLORENCE AND OTHER CITIES IN CENTRAL ITALY.
RATES
THE COSTS OF THE TOUR AND THE TRANSFERS DEPEND ON THE NUMBER OF PARTICIPANTS AND THE PICK UP POINT.
